Smoked Mediterranean salt

Smoked Mediterranean salt

Description

This coarse salt from the Mediterranean Sea is "cold smoked" on a mixture of hardwoods for 24 hours.

Use as a final salt to enhance the flavor of beef, pork, fish and vegetables.

Salt is a fundamental ingredient that has been used for centuries to preserve and enhance the flavor of food.

If a chef limited himself to a single "spice" ... chances are they would take the salt.

The salt really elevates the flavor of your dish with its smoky flavor.

It is a great final salt that will surely elevate the flavor profile of any dish.

Pack of 250 grams

Origin Cyprus