Smoked Mediterranean salt
This coarse salt from the Mediterranean Sea is "cold smoked" on a mixture of hardwoods for 24 hours.
Use as a final salt to enhance the flavor of beef, pork, fish and vegetables.
Salt is a fundamental ingredient that has been used for centuries to preserve and enhance the flavor of food.
If a chef limited himself to a single "spice" ... chances are they would take the salt.
The salt really elevates the flavor of your dish with its smoky flavor.
It is a great final salt that will surely elevate the flavor profile of any dish.
Pack of 250 grams
- Stock: In Stock
- Brand: erbologica amazonas andes
- Model: salmed-250
- SKU: salmed-250
- EAN: 7424645696634
- MPN: 7424645696634