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Smoked Mediterranean salt

Smoked Mediterranean salt
Smoked Mediterranean salt
Smoked Mediterranean salt
Smoked Mediterranean salt
Smoked Mediterranean salt
Smoked Mediterranean salt
Smoked Mediterranean salt
Smoked Mediterranean salt
Smoked Mediterranean salt

Smoked Mediterranean salt

Description

This coarse salt from the Mediterranean Sea is "cold smoked" on a mixture of hardwoods for 24 hours.

Use as a final salt to enhance the flavor of beef, pork, fish and vegetables.

Salt is a fundamental ingredient that has been used for centuries to preserve and enhance the flavor of food.

If a chef limited himself to a single "spice" ... chances are they would take the salt.

The salt really elevates the flavor of your dish with its smoky flavor.

It is a great final salt that will surely elevate the flavor profile of any dish.

Pack of 250 grams

Origin Cyprus

9.95€

Available Options