Asparagus root herbal tea

Asparagus root herbal tea
Other names: Asparagus officinalis
Preparation of the herbal tea: a teaspoon in 200 ml of boiling water, drink 2 cups a day, between meals.
How to prepare compound asparagus syrup:
100 grams of asparagus root 100 grams of fennel root 100 grams of parsley root
100 grams of celery root 100 grams of butcher's broom root in 3 liters of boiling distilled water and 2 kg of sugar,
put the bruised roots in boiling water and leave to infuse, shake every now and then.
Filter through the cloth and add the sugar, boil for a few minutes and keep cool.
Drink 2 glasses a day between meals.
Contraindications: do not use in case of kidney stones, gout, rheumatism and diabetes.
Content: 100 - 500 - 1000 grams of herbal tea cut asparagus root.
Brand: Erbologica Amazonas Andes