Base for sautéing 100 grams

100% natural base for sautéing

Preparation

Brown the mixture in extra virgin olive oil for a few minutes with the meat 2 sizes: 80 gr and half 40 gr

Ingredients: Onion, carrot and celery

The sautéed celery, carrots and onions is an essential element of Italian cuisine,

which gives a unique flavor to the dishes.

It is used as a base for long cooking meats, risottos, omelettes and many other typical dishes.

Content: 100 gram pack

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