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Chlorella powder 100 grams

Chlorella powder 100 grams
Chlorella powder 100 grams
Chlorella powder 100 grams
Chlorella powder 100 grams
Chlorella powder 100 grams
Chlorella powder 100 grams
Out Of Stock
Chlorella powder 100 grams
Chlorella powder 100 grams
Chlorella powder 100 grams
Chlorella powder 100 grams
Chlorella powder 100 grams
Chlorella powder 100 grams
Chlorella powder 100 grams

Chlorella powder
Algae may be the food of the future as they contain so many nutrients which is why we should be more concerned about their health and pollution.
Fortunately, today, we have the opportunity to find foods that are grown naturally and where there is a total lack of pollution otherwise, in a very simple way, these herbs could not be born. Powdered chlorella is just one of them. We are talking about a seaweed that is very tasty. Its appearance looks like a very light, silky powder, which mixes perfectly with water.
Like many other algae, powdered chlorella is to be considered a "super food". Unlike other "marine" foods, it is a unicellular micro algae. It usually has a sweetish taste, also suitable for children who love delicate flavors.
It becomes a tasty drink and is particularly well accepted even if you are following diets. It has no side effects and is tolerated even by people who are allergic.
Chlorella its properties and benefits
The major components that distinguish chlorella, its properties and benefits are those of having a large amount of vitamins A, C, B and E. Their presence allows to have and promote an aid to the metabolism that is stimulated and that allows to have immediately a health benefit. The body tolerates it and takes it quickly, to counteract the possible presence of toxins. In fact, thanks to its active ingredients, it also helps in the presence of free radicals.
In chlorella its properties and benefits for the immune system. It is to be considered as a very strong antibiotic, with excellent qualities. It fights seasonal fever, but also fevers that derive from arthritic states and pathologies. Many elderly people who have preferred to adopt this natural medicine and who have had excellent results.
In children who are developing the immune system, it allows for excellent stimulation and excellent development of the immune defenses, therefore it is recommended as a food and perhaps as a drink.
Chlorella how to use it
How is chlorella used in cooking? Since this is a powder that is then mixed with recipes, it is easy to insert in different sauces, directly in salads, on croutons and even as a garnish for which particular dish.
It is recommended to use it in fish-based recipes as it will certainly enhance the taste. Its delicacy allows it not to have an excessive flavor and therefore becomes easy to combine. Obviously, it is better not to cook it so as not to lose its mineral salts and all those vitamins which, precisely with heat, tend to decrease their poisoning and alter the internal composition.
Chlorella as it is also used as a drink. By simply mixing it with a little water at room temperature, you have the possibility of a completely natural drink that is also appreciated for the sweetish taste that is not annoying.
The best thing is always to take it in small doses to get used to its taste and also to understand how you like best to taste it.
Chlorella powder for sale
Like many algae and also like many imported products, it is not always possible to find chlorella powder for sale in physical stores unless it is specialized in foreign products.
Chlorella powder for sale in health food stores must be reserved to have it fresh or very tasty. Surely, if you want to find it immediately, it is advisable to contact websites that are specialized in the sale of herbal products and therefore can guarantee you a good quality of this product.
The world of the internet has made it possible to find many products that are often not found in normal physical stores.
Chlorella is a micro algae known in addition to its high nutritional and detoxifying value, as it is the plant with the highest concentration of chlorophyll on the planet.
Chlorella is a rich source of protein that contains a large amount of essential amino acids, as well as being rich in antioxidants, chlorophyll, beta-carotene and nutrients. NASA chose chlorella as one of the first foods grown in space stations and as a staple nutritional element in the astronaut's diet. It is also number one as a food supplement taken by the Japanese.
This is why chlorella is more than a food. It consists of over 60% of bio-available proteins with nine essential amino acids needed to build proteins and DNA, which are the ones that repair damaged tissues and help the immune system protect us from the invasion of bacteria and viruses. Growth Factor or Chlorella CGF is a combination of these amino acids and promotes cell growth in the body and stimulates cell repair.
It also contains six members of the vitamin B complex (1, 2, 3, 5, 6, 12) and also vitamins A, C, E and K. It is very rich in antioxidants and excellent for the destruction of free radicals. Contains minerals such as calcium, manganese, magnesium, phosphorus and zinc and iodine, folic acid and a high percentage of iron.
Chlorinated algae by strengthening our immune system can help us against the flu, colds, fungi such as candida and many other forms of pathogenic invasion.
It is best known for its ability to eliminate toxins from the body, among its incredible properties is its ability to detoxify the liver, intestines and blood, it binds to toxins and heavy metals excreting them from our body.
Since the 1970s, Japanese scientists have used these algae to accelerate the evacuation of heavy metals from patients' bodies.
Mercury found in dental and fish fillings, paint or water lead, cadmium in cigarette smoke and auto platinum are just some of the metals that keep us from enjoying vibrant health. Chlorella binds to heavy metals in the bloodstream and helps them get out of the body.
For more than 30 years, luxury cosmetics manufacturers have included chlorella extract in their creams because they know the faster repair power of damaged skin. Chlorella seaweed contains a hormone that stimulates natural growth and cell regeneration. Research studies have shown that children and young animals fed with chlorella grow faster.
Properties of chlorella
Chlorella is rich in protein and other essential nutrients. Dried are about 45% protein, 20% fat, 20% carbohydrates, 5% fiber and 10% minerals and vitamins.
The Chlorella seaweed contains 19 amino acids, including the most essential for human life, all major vitamins, except vitamin D, and all major minerals, and enough beta carotene and xanthophyll to be a powerful antioxidant.
It is rich in iron which is easily assimilated, thanks to the natural presence of vitamin C and chlorophyll, which help the body absorb iron; in addition to phosphorus, a mineral that helps the body absorb calcium, also present in algae. Chlorella is rich in lutein, a natural pigment that protects the eyes from cataract formation.
It is a source of vitamin B12 for vegetarians and contains a good dose of alpha linoleic acid, which is an omega-3 acid.
Its chlorophyll content is spectacular, up to four times higher than spirulina, spinach and nettles. Chlorophyll is one of the best substances for cleaning the intestines and lymphatic system, liver and blood. Green algae are the highest sources of chlorophyll in the plant world and of all the algae studied so far, chlorella is the one with the highest percentage, often 3 to 5% chlorophyll.
Chlorinated algae also help our natural defense system by strengthening our immune system. In 1966, in an experiment with 1000 Japanese sailors, a supplement of 2 grams of chlorella per day was enough to reduce the incidence of colds and flu by 37%.
Chlorella in human food
It is currently estimated that around 14 million people consume chlorella every day.
The chlorinated algae that have been present on our planet for over two and a half million years were rediscovered in the early 20th century and have been used by millions of people for over 40 years. Japanese schoolchildren, for example, and all troops received powdered milk enriched with chlorella to improve taste and vitamin content.
Chlorella side effects and consumption dose
There are no serious contraindications or known toxicity in relation to the consumption of chlorella at the recommended doses.
There may be photosensitivity in people who take high doses of chlorella. In some people it can cause an increase in uric acid, nausea and stomach upset, it can also cause gas and flatulence, due to the increase in intestinal peristalsis.
All of these symptoms, however, can be the reason for a body detoxification process, as chlorinated algae are a powerful cleansing tool in our body.
The most common side effects, especially in the first week of use, include diarrhea, nausea, gas (flatulence), green stool color change, and stomach cramps. If you have these symptoms, discontinue use immediately.
Chlorella algae can contain iodine, so they may cause an allergic reaction in people sensitive to iodine. It could cause asthma and other breathing problems.
Since it is not well known about the use of chlorella during pregnancy and breastfeeding, it is convenient to avoid its use.
Chlorella dose
The appropriate dose of chlorella depends on several factors such as age, health or physical activity. Keep in mind that natural products are not always necessarily safe and doses can be important. Make sure you follow the directions on the product label and consult your doctor or health professional before consuming them.
It is also necessary to keep in mind that some people tolerate chlorella consumption better than others.
You should always start gradually, taking only a small amount of chlorella in the beginning to see how your body tolerates it.
Chlorella detoxifying properties of heavy metals such as mercury.
Chemicals and heavy metals are part of our daily life: pollution, food contaminated with pesticides, fish loaded with heavy metals and mercury, chemicals in water and air, dental amalgams (mercury fillings) that could gradually poison you. little etc. Our bodies face environmental pollution every day.
However we can deal with it. A relatively inexpensive, efficient and very simple way to detoxify is to consume chlorella and coriander daily.
One of the best natural detox sources for removing and eliminating these toxic materials outside our body is chlorella. Its detoxifying power is widely recognized. Rich in chlorophyll, its molecular structure allows it to bind to heavy metals such as mercury, chemicals and some pesticides, excreting them from the body.
Symptoms of toxic heavy metal buildup:
Digestive disorder
Articolar pains
Reproductive problems>
How to consume chlorella to detoxify toxic and heavy metals
Ideally, start any detox process gradually, starting with a small amount of chlorella and seeing how our body tolerates it. Then increase the dose.
If you are experiencing indigestion or discomfort, you are probably taking too much too quickly.
You can combine cilantro or parsley with chlorella to improve detoxification. Start slowly, perhaps using cilantro first, and gradually increase your chlorella intake at a rate your body can tolerate.
In a few weeks, you will most likely begin to notice an overall improvement. Reducing the toxic load on our body will improve many common ailments, such as lack of energy and insomnia, heavy digestion and mental fatigue, for example.
Where to buy chlorella
There are two main ways to incorporate chlorella into your diet. You can buy chlorella powder and you just need to mix it with water or juice, providing vitamins, minerals and amino acids and chlorophyll. Many dieters and herbalists sell chlorella powder, you can also buy it in online stores
Another way to consume perhaps more at ease is chlorella algae in tablets or pills. You can also find them in herbalists, para pharmacies or buy them online on the Internet.
Price is usually always a good indication of the quality of the food.
As with any other super food, not all brands are the same and the quality of the product will often be given by the country of origin and quality controls. Chinese chlorella is not the same as Japanese or Korean chlorella.

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