Sencha green tea

Sencha green tea

Known as "Spider's Paw" it is the most consumed tea in Japan.

It is grown in full sun.

The harvest is in spring and early summer.

The aroma is intense and vegetal, with notes reminiscent of iodized sea water.

How to prepare a good tea:

put a level spoonful of sencha green tea in 200 ml of boiling water.

Leave to infuse for no more than 2-3 minutes at 85 °.

Filter and consume as it is or sweetened.

Content: 100- 500 - 1000  gram pack

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