Chilli powder

Chilli powder

Do you love particularly spicy flavors? Chilli powder, a spice, has always been widely used in Italy. Some cities have made it a real traditional product. Chilli powder, a spice, is used both in cooking and also in traditional medicine.

Today we know especially the chili powder, a spice to be used in the kitchen, perhaps also to preserve meat products. In any case, it remains a particularly appreciated food element.

However, there are many pros and even cons. First of all, do you know exactly what chili powder is used for, spice? Why are there some varieties that are very spicy and others that have a very pungent taste?

Well it all depends on the harvest time, not only on the variety, even if there are really many. When the chilli that is not ripe yet, that is green, is harvested, it has a very, very delicate flavor. It is also recommended for those who do not like spicy, but which has many qualities and characteristics useful for the body. While, if it is harvested when it is ripe, its spiciness is very pronounced, at times strong and intense.

In addition, the chilli powder, a spice, has this accentuated flavor when it is less than 3 months old.

Benefits chili powder, spice

What are the benefits of chili powder, spice? Here we have to open some small "parentheses", because it is recommended to use the chili at all, but this is not the case.

People who have heart problems or suffer from hypertension, may have poisoning or even ailments that accentuate heart problems. In fact, it is not the spiciness that hurts, but what is behind this flavor. Nutrients increase the presence and development of adrenaline that is badly associated with a weak heart. So be careful not to abuse this spice.

The benefits of chilli powder, spice are those of being useful for lowering cholesterol, as it eliminates the "insane" part. Useful for increasing blood oxygenation and therefore also helping to eliminate the toxins that are in our body.

In addition to this, among the benefits of chilli powder, spice we also find an excellent help against colds, sinusitis and bronchitis. The lungs are able to have greater oxygenation and the pepper also fights any bacteria or viruses that attack the respiratory tract.

How to use chili powder, spice

As for how to use chilli powder, spice, we must think of an exclusive use in the kitchen, that is to enrich and flavor dishes.

It can be used for pasta, for the sauces that go with it. A typical dish, but always very popular, both in summer and in winter, are white spaghetti with oil, garlic and chilli. If you use it in powder it is possible to take a good amount, so it is better to prefer it.

On meat, the method of how to use chilli powder, spice, is to combine it with some sauce which will then be poured on the dish. This creates a good difference in flavors.

Chilli powder, spice for sale

The quality of the chili powder, spice for sale is always very different. There are some shops that specialize in the sale of this herbal product, but let's say that maybe they can also have very high prices.

Chilli powder, a spice sold on some websites, is certainly the best choice since you have the opportunity to buy it with origins from different crops and also from different regions of Italy. The important thing to remember is always what the collection time and storage date are.

Pack of 100 - 500 - 1000 grams of first choice chilli powder