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Tricolor maca in powder, Peruvian gelatinized

Tricolor maca in powder, Peruvian gelatinized
Tricolor maca in powder, Peruvian gelatinized
Tricolor maca in powder, Peruvian gelatinized
Tricolor maca in powder, Peruvian gelatinized
Tricolor maca in powder, Peruvian gelatinized
Tricolor maca in powder, Peruvian gelatinized
Tricolor maca in powder, Peruvian gelatinized
Tricolor maca in powder, Peruvian gelatinized
Tricolor maca in powder, Peruvian gelatinized
Tricolor maca in powder, Peruvian gelatinized
Tricolor maca in powder, Peruvian gelatinized

Tricolor maca powder

Natural supplement, falling into the category of superfoods, maca is starting to be used even by users who need energy support. A food produced in Peru and which is a long-standing traditional medicine.

Let's get to know the Origins of Peruvian maca better. We are talking about a plant that belongs to the Brassicacea family. It arises spontaneously in Peru and in part of South America. Right here they are found in great abundance.

The historical period in which it becomes a traditional medicine is not dated, so it is certainly not known the origins of the Peruvian maca, but we note that there are testimonies that even speak of its use in the Mayan and Incas era.

There are several varieties of maca and today it is possible to use them all with the purchase of the tricolor Maca.

Maca benefits and properties

To understand, in general, the benefits and properties of maca useful for our body, it is necessary to understand its main use. Inside there are natural chemical compounds and active ingredients that are energizing. In fact, it has an excellent natural supplement that is easily absorbed by the body.

Maca benefits and properties aimed at problems of anemia, poor oxygenation in the blood, menstrual pain, chronic fatigue and erectile dysfunction. Not surprisingly, in Peruvian medicine, it is used as an aphrodisiac.

In reality today it is known that it manages to balance hormone production and to stimulate it if necessary. It increases the immune system and regulates blood oxygenation, even supporting memory as well as for the regeneration of brain cells.

Then by using the tricolor Maca you will have all the benefits of the yellow, red and black maca varieties.

Maca yellow, red and black: characteristics and benefits

To understand what the advantages of maca are, it is good that there is still an explanation of the characteristics of the variants.

Let's start with the yellow maca, aphrodisiac characteristics and benefits. Among the colors of which it is only available in this one we find a strong antidepressant, it increases libido and sperm production. In menopausal women it helps to reduce the symptoms of annoyance or snow change. Increases bone density and preserves sexual vitality and energy. The yellow maca features and benefits that are however very important and comes in a tuber with a strong yellow color.

For the characteristics and benefits of red maca, it has an intense red color that even reaches the red color. It too retains strong support for erectile dysfunction, that is, loss of erection or sporadic impotence problems. Fertility increases in women. In the red maca features and energizing benefits, therefore it is an excellent supplement for anyone who feels "low batteries".

While for the black maca features and benefits they are antidepressants. Meanwhile, it is characterized by a black color that is given by some internal chemical elements. It has a very ancient history because it is the one that was most used by the Incas. It grows wild and is even eaten by many wild animals.

The black maca features and antioxidant benefits, helps to lose weight, but above all regulates and stimulates endorphins and serotonins to improve mood, fight stress and anxiety. Excellent as a natural antidepressant, it regulates the sleep cycle.

However, you can find all three variants, for a super supplement, directly in the purchase of the tricolor Maca.

How to use maca

If you have mood problems, stress or you are always very "drained" and apathetic, you must use natural products. For How to use maca it can be combined with different drinks or create delicious recipes when it is powdered.

Is it even possible to use gelatinized maca in desserts? However, many wonder why it is gelatinized, the manufacturing process takes place in such a way as not to be aggressive for the nutrients, active ingredients and chemicals that are in this root. So why it is gelatinized and simply to be able to make it more versatile and evaluate How to use maca in different ways to be able to ingest it without problems.

Maca powder recipes

There are many recipes with maca powder, for example there is that of the muffin, where the flour is mixed with maca powder. To make this dessert you will need to use:

- 100 gr. sugar

- 100 ml. milk

- 100 g. of oil

- 2 egg

- 1 lemon

- 8 gr. yeast

- 180 gr. flour

- 60 gr. tricolor maca

Very simple to do. Alternatively, the recipes with powdered maca are dedicated to fruit smoothies and fruit juices, so that children can also drink them.

Peruvian maca for sale

We have to make a clarification for the Peruvian maca for sale because it is not a product that is found everywhere. There are pharmacies that sell it, but it's a p

4.70€

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