Preparation for vegetable seasoning

Vegetable sauce

To prepare an excellent vegetable sauce.

Even open they keep for a long time, because they are dehydrated.

Ingredients: Tomato, salt, carrot, celery, onion, zucchini, eggplant,

peppers, basil and parsley.

For proper preparation:

in a medium pan, soak 1 tablespoon of preparation each in a little water,

after 10 minutes of cooking, sauté in the oil.

The preparation can also be added to tomato sauce

Pack of 100 grams

Sold by Erbologica amazonas andes