Common thyme leaves and flowers cut herbal tea

Common thyme leaves and herbal tea flowers
Properties: diuretic, digestive, aromatic.
Preparation of the herbal tea:
a teaspoon in 200 ml of boiling water, let stand, drink 2-3 cups a day.
External use: the infusion is used to gargle and disinfect the mouth.
The plant is also used in recipes for white fish, stewed meats and cooked and raw vegetables.
Contents: common thyme leaves and flowers herbal tea cut 100 - 500 - 1000  grams.
Sold and produced by herbal amazonas andes international herbalist shop