Powdered gum arabic – 100 g, 500 g, 1 kg, and 5 kg

Acacia Gum for Confectionery and Food
Preparations Powdered gum arabic is a plant-based ingredient used in preparations that require specific emulsifying, stabilizing, or binding properties. Also known as acacia gum, it is used in confectionery, candy coatings, and beverage formulations.
Erbologica offers it in 100 g, 500 g, 1,000 g, and 5 kg sizes, so you can choose the quantity best suited to your recipe and frequency of use.
What Is Gum Arabic
? It is derived from the exudate of certain acacia species, which is then harvested and processed. In the food industry, it is identified by the code E414.
The powdered form allows you to weigh the ingredient and incorporate it into the preparation according to a specific recipe. Dispersion and hydration methods must follow the instructions for the product being used.
What is it used for in preparations
? The function of gum arabic depends on the recipe’s composition and the amount used.
Confectionery and candy coatings: It is used in formulations for candies, coatings, and finishes where a binding or film-forming action is required.
Beverage emulsions: It can help keep components that would otherwise separate—such as certain oily flavoring ingredients—dispersed.
Consistency of the preparation: It can contribute to the product’s structure, but it should not be considered a universal thickener that can be freely substituted for other ingredients.
How to use powdered
gum arabic Choose a recipe that specifically calls for gum arabic and weigh the amount using a scale suitable for the required precision.
Add the powder following the order of ingredients specified in the recipe. When dispersion in water is required, incorporate it gradually and stir, adhering to the indicated hydration times.
Before preparing large quantities, conduct a small test: the result also depends on the other ingredients, the processing method, and the concentration used.
There is no single dose that works for all candies, coatings, and beverages. For quantities, temperatures, and procedures, refer to the product label and technical documentation.
Gum arabic, gelatin, and other thickeners
Different ingredients serve different functions. A recipe that calls for gelatin, agar-agar, or xanthan gum cannot be modified by automatically substituting the same amount of gum arabic.
To achieve a consistent result, use a formulation developed specifically for that ingredient.
If you wish to customize the flavor profile of your preparations, you can explore our selection of spices and herbs, choosing combinations based on the recipe.
Available
sizes 100 g: for small batches and formulation testing.
500 g: for more frequent use.
1000 g: for those who need a larger quantity.
5 kg: for larger-scale production needs; evaluate based on consumption and storage.
Brand: Erbologica Amazonas Andes.
Product: powdered gum arabic.
For complete ingredients, allergen information, and usage instructions, see the label.
Storage
Store in a tightly sealed container in a cool, dry place, away from moisture and heat sources.
Scoop out the powder with clean, dry utensils. Follow the storage instructions and the best-by date printed on the package.
Frequently
Asked Questions Are gum arabic and acacia gum the same thing?
These are names used for the same ingredient, identified in the food industry by the code E414.
What is powdered gum arabic used for?
It is used in food formulations as an emulsifier, stabilizer, and binding agent, depending on the type of preparation.
Can it be used in candies and confectionery coatings?
Yes, in recipes that call for it, following the instructions for the food-grade product.
How much powder should be used?
The amount depends on the recipe and the desired result. It is not correct to apply a single dosage to all preparations.
Can it replace gelatin?
Not automatically. The function and behavior of the two ingredients are different: a specific recipe is required.
What package sizes are available?
The available sizes are 100 g, 500 g, 1000 g, and 5 kg.
Disclaimer
The botanical and traditional information provided on this website is for informational purposes only and is not intended to attribute to the products any properties related to the prevention, treatment, or cure of diseases. Food products and dietary supplements should not be considered substitutes for medical treatment. Any nutritional or health claims listed in the individual product descriptions should be considered exclusively within the conditions set forth by applicable regulations. If you have a medical condition, are pregnant or breastfeeding, are taking medication, or have any concerns regarding your health, consult your doctor or another qualified healthcare professional. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Updated on October 18, 2026.