Seaweed Gomasio 200 g – With sesame, dulse, and kombu

Product Name: Seaweed Gomasio 200 g – With sesame, dulse, and kombu

A seasoning for broths, salads, and grains
A blend of sesame, salt, and seaweed to add flavor to everyday dishes. This seaweed gomasio combines dulse, kombu, and Lithothamnium calcareum into a versatile seasoning suitable for both hot dishes and salads.
The 200-gram package provides an ingredient that can be measured out directly during preparation or right before serving.
The Ingredients in the Blend
Sesame forms the base of the seasoning, accompanied by salt and the three types of seaweed listed in the ingredients.
The inclusion of dulse, kombu, and Lithothamnium calcareum sets this version apart from plain gomasio and blends containing spirulina. To choose among the different options, consider the ingredients and the type of dish in which you’d like to use them.
You can compare it to the spirulina gomasio, available in the same 200-gram package but with a different composition.
How to Use Seaweed
Gomasio You can add it to broths, soups, salads, and grains. Add it gradually, stir, and taste before adding more salt.
In Broths and Soups
For use in broth, the product instructions recommend two teaspoons per two liters of boiling water. Stir to distribute the seasoning and continue preparing the recipe.
You can use it to flavor a base with vegetables, rice, or other grains. Be mindful of any ingredients in the dish that are already salted.
In salads
Add a small amount to the salad just before serving and toss with the other dressings. It’s an easy way to add variety to a raw vegetable dish or a mixed salad with grains and legumes.
On rice and grains
Sprinkle it over cooked rice, barley, or couscous, adjusting the amount to taste. If you’ve already salted the cooking water, taste it before finishing the dish.
On vegetables
You can try it on steamed vegetables, potatoes, or warm side dishes, adding it at the end of preparation to easily control the amount.
For more ideas on how to use it in the kitchen, explore our selection of salts and seasonings.
A practical idea: rice and vegetable
soup Prepare a base with water, carrots, zucchini, and your favorite seasonal vegetables. Add the seaweed gomasio as directed for the broth, then cook the rice according to the recommended cooking time.
Before serving, stir and taste. Finish to taste with a drizzle of oil, and only decide at the very end if more salt is needed.
Ingredients and Allergens
Ingredients: SESAME, salt, dulse seaweed, kombu seaweed, and Lithothamnium calcareum.
Allergens: contains sesame.
For further information on allergens and usage instructions, please refer to the product label.
Available
Size 200-gram package.
Sold by Erbologica Amazonas Andes.
Storage
Store according to the instructions on the package, in a cool, dry place, away from direct light and heat sources.
Close the package tightly after opening. Use a clean, dry teaspoon, and avoid exposing the contents to steam from cooking pots.
Frequently
Asked Questions What types of seaweed does this gomasio contain?
The blend contains dulse, kombu, and Lithothamnium calcareum, along with sesame seeds and salt.
How do you use it to make broth?
The recommended amount is two teaspoons per two liters of boiling water. Stir and use the base in your desired recipe, checking the instructions on the label as well.
Can it be used on salads?
Yes, it can be sprinkled directly onto salads and mixed with other dressings.
Is it the same as spirulina gomasio?
No. This version contains dulse, kombu, and Lithothamnium calcareum; the spirulina gomasio has a different composition.
Is it salt-free?
No, salt is one of the ingredients. Before adding more salt to the dish, taste the preparation first.
Can people with a sesame allergy consume it?
No, because sesame is present in the mixture.
Information
Note The botanical and traditional information provided on this website is for informational purposes only and is not intended to attribute to the products any properties related to the prevention, treatment, or cure of diseases. Food products and dietary supplements should not be considered substitutes for medical treatments. Any nutritional and health claims listed in the individual product descriptions must be considered exclusively under the conditions set forth by applicable regulations. If you have a medical condition, are pregnant or breastfeeding, are taking medication, or have any concerns regarding your health, consult your doctor or another qualified healthcare professional. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.
Updated on October 18, 2026.