Anise juice syrup

Anise juice syrup

The anise is then used, for its unmistakable and pleasant aroma, in confectionery to make it as a dip for sweets and for the creation of liqueurs.

To be diluted, similar to traditional syrups, excellent in cold water for drinks and in hot water for herbal tea.

Ingredients: Anise, citric acid less than 0.1%, ascorbic acid less than 0.1%, potassium sorbate less than 0.1%

To be diluted, similar to traditional syrups, excellent in cold water to make a very special drink!

But also in hot water to quickly prepare an herbal tea.

Contents: 250ml bottle of anise syrup

Sold by erbologica amazonas andes