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Powdered black peppercorns

Powdered black peppercorns
Powdered black peppercorns

Powdered black peppercorns

A popular spice for recipes that are spicy is ground black pepper.

Everyone likes its taste, good or bad, even if you always have to think about what the useful doses are. Unfortunately there are many people who often abuse it.

The reality of spices, especially powdered black peppercorns, is that they manage to give a good added flavor, but if you abuse it it is good to know that reactions can be unpleasant. However, we are talking about a dried natural product, which is a natural preservative, so it must create an oxidizing and burning reaction that allows the food to be sterilized or stored.

At this point it is good to know exactly what is the reason why you should use black pepper powder.

Benefits of black pepper powder

In oriental medicine, black pepper is also used to treat diseases, transient ailments or in any case even seasonal annoyances, which need a little bactericidal help to disappear.

The beneficial black pepper in powdered grains have been known for a long time and are part of Ayurvedic medicine, that is, those that are able to promote digestion, stimulate metabolism, create greater quantities of platelets and also tone the heart.

Attention that there are not only the beneficial black pepper in powdered grains, to be enhanced, because, when it is used excessively, inflammation in the urinary tract develops, there is an increase in tachycardia and stagnation or swelling of water in the muscles.

When you have swellings, black pepper has been abused and therefore a little "intoxication" has occurred.

In any case, among the beneficial black pepper in powdered grains, we find the speed of digestion and also a decrease in subcutaneous fat. Eating food with this spice means not eating fat because it is burned by itself in the digestion phase.

The only users who should not eat black pepper are people who have gastritis, hemorrhoids, ulcers or suffer from reflux. The reason is that you already have an irritated stomach and then it could then go on to inflame the internal tissue.

How to use black pepper powder

Where and how to use black pepper powder? There are many recipes for first and second courses, where this spice finds its ideal location. In oriental and even African cuisines, it comes

also used to create very spicy drinks that may not please the European diet, but which could still have undoubted benefits.

Anyway, one of the recipes for how to use black pepper powder is the classic cacio e pepe. Peppercorn powder should be preferred as it has a more intense flavor as well as a raw powder. This means that when you fork a nice portion of spaghetti, you enjoy an intense flavor.

Black peppercorn powder for sale

Black pepper in powder form for direct sale can also be found in supermarkets and grocery stores, but beware that the quality of this product could be compromised. In "commercial" premises, to save on the final cost of the product, you go to buy a spice that could have a presence of peels, which add up to volume, but which do not guarantee an intense flavor. Black pepper in powder for sale in herbalist's shops or fruit shops will already be of better quality, even if at a slightly higher price, but this indicates the high quality of the product.

Pack of 500 grams

Amazonas Andes Herbological Brand

6.90€