Gunpowder green tea

Gunpowder green tea

There are hundreds of thousands of varieties of tea. The ones that are best known in the world are the oriental ones, imported from the English colonies which have also adopted the famous "tea time".

However, we can also not forget the African, European and Peruvian teas which have completely different qualities, strong flavors and which also offer a number of benefits that are optimal for health.

Gunpowder green tea is a quality of green tea that is thrilling many users and direct consumers, but what is it really? Why is it being so successful?

Gunpowder green tea has a particular processing that prevents oxidation and therefore the internal active ingredients, as well as the essential oils, remain the best on the market.

The best Gunpowder green tea is produced in Shanghai where the "older" leaves are differentiated, which are subjected to pulping, to give the possibility of growing the new ones, young and rich in antioxidant properties.

When there are these leaves, they are harvested and treated so that they do not lose their quality and freshness. There are also the varieties of Gunpowder green tea given by the larger leaves, which are still very young, but which offer a better quality which is even called "imperial".

Gunpowder Green Tea Flavor

A peculiarity that characterizes Gunpowder green tea is the very bitter taste. We emphasize that it is not disgusting, sometimes it can have a delicate taste, but only if you know how to prepare it.

In fact, when you buy this product, i.e. Gunpowder flavored green tea, on the package, at least from serious companies, there is a little bit of history that concerns this type of product.

In the package there are practical tips for its "cooking".

In fact, when you don't know how to prepare Gunpowder Green Tea, it tastes bitter when you leave it to infuse for an excessively long time. At this point, when you are about to approach its preparation

know that, in the first few times, you may create a bitter tasting Gunpowder Green Tea and at other times very light.

The advice to prepare it? Then be careful to boil the water, without pouring the product into the saucepan.

Once the water boils you have to turn it off and pour the product inside. At this point, wait a few minutes mixing the product for at least two minutes.

Now you have a Gunpowder green tea with a delicate taste that pleases and is appreciated for its many properties.

If, on the other hand, you still like a very strong, bitterish flavour, then you can simply leave it to infuse until completely cooled.

Gunpowder green tea for sale

Gunpowder green tea for sale is hard to find. Being a very valuable quality, only the most well-stocked herbalists could have this product, but even in this case one must pay attention to the problem of cultivation, harvesting and also the quality of the soil.

At this point, gunpowder green tea for sale on the internet is definitely the most recommended.

By turning to an e-commerce you will have the certainty of knowing what the origin and also the cultivation are. There are some Italian producers and sellers who pay particular attention to guaranteeing an excellent quality of the gunpowder green tea for sale.

Furthermore, when we turn to gunpowder green tea for sale on the internet, we also have lower prices than in physical stores.

For the rest, be wary of a very commercial product such as the one found in supermarkets because, considering its delicacy and also its ideal quality, a perennially bitter taste is expected which does not even give the right amount of nutrients, active ingredients and essential oils that characterize it.

Gunpowder green tea

Description:

green tea is made from fresh leaves that have just been heated and then dried.

Used for its tonic and purifying properties.

It takes its name from the leaves rolled into small balls resembling gunpowder.

placed in water the leaves seem to "explode".

The taste is metallic, acidic, strong, fresh and pungent.

Preparation: put a level spoonful of tea in 200 ml of water at 75°C – 80°C.

Leave to infuse for 2 - 3 minutes.

Filter and consume as such or sweetened

Contents: pack of 100 - 500 - 1000 grams

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