Mannitol powder

Mannitol powder is a versatile natural sweetener that can be used as a sugar substitute in various culinary applications.
It offers unique properties and benefits, making it a popular choice among health-conscious people.
In this article, we'll explore the uses of mannitol powder and provide tips on how to incorporate it into your cooking and baking endeavors.

Mannitol powder is a great alternative to traditional sugar in cooking and baking.
Not only does it provide a sweet taste, but it also offers numerous health benefits. Mannitol is a natural sugar alcohol derived from fruits and vegetables.
It has a low glycemic index, which means it doesn't cause blood sugar levels to spike rapidly.
This makes it a suitable option for people with diabetes or those looking to reduce their sugar intake.
To use powdered mannitol as a sugar substitute, simply replace the sugar in your recipes with an equal amount of mannitol.
It can be used in a variety of dishes, including desserts, drinks, and even savory dishes.

Experiment with different recipes and enjoy the sweet taste of mannitol without the guilt of consuming too much sugar.
Contents 100 - 500 - 1000 grams