Bancha green tea

Bancha green tea

The same plants from which senche is harvested, but the leaves are harvested in late summer

and in the fall and are larger.

The Japanese processing provides a stabilization and steam.

The aroma is intense, vegetal, fresh with bitter notes

How to prepare it: put a level tablespoon of herbal tea mixture in 200 ml of boiling water.

Leave to infuse for no more than 2-3 minutes at 85 °.

Filter and consume as it is or sweetened.

Pack of 100 grams