Bancha green tea
The same plants from which senche is harvested, but the leaves are harvested in late summer
and in the fall and are larger.
The Japanese processing provides a stabilization and steam.
The aroma is intense, vegetal, fresh with bitter notes
How to prepare it: put a level tablespoon of herbal tea mixture in 200 ml of boiling water.
Leave to infuse for no more than 2-3 minutes at 85 °.
Filter and consume as it is or sweetened.
Pack of 100 grams
- Stock: In Stock
- Brand: erbologica amazonas andes
- Model: tevrba100
- SKU: favto1
- EAN: 7438021536537
- MPN: tevrba100