Dehydrated porcini mushroom sauce

Dehydrated porcini mushroom sauce

Mushroom sauce excellent with pasta or polenta.

Even open they keep a long time, because they are dehydrated

Ingredients: Porcini mushrooms (Boletus edulis and related group), parsley and onion.

How to prepare it:

In a medium frying pan, soak 1 tablespoon of preparation each in a little water,

after 10 minutes of cooking, sauté in the oil.

The preparation can also be added to tomato sauce.

100 gram pack (dehydrated)

For sale by erbologica amazonas andes