Agrimony cut top herbal tea

BENEFITS:
The flowering tops of the agrimony are distinguished by the "serrated" leaves and pointed flowers colored in an intense yellow. Agrimony grows in the temperate climate of the Mediterranean scrub, known since ancient times for its purifying properties.
This natural pain reliever is characterized by a pungent taste. If you are not used to savoring the strong taste of the herbal tea, we advise you to sweeten it with honey which makes the drink less biting. In our culture, Agrimonia herbal tea is used as a medicinal plant to relieve sore throats, indigestion and many other unpleasant ailments.
Agrimonia benefits: Today, Agrimonia is consumed mainly as a herbal tea, in this way its active ingredients are absorbed more quickly. Other applications still remain in force, such as in the case of the boy scouts, who use it in the form of mush for small problems and injuries that can be obtained during excursions.
Agrimony herbal tea is presented as a natural anti-inflammatory, has analgesic, anti-inflammatory and antibiotic properties. Its consumption is recommended for the treatment of tonsillitis, sore throat, indigestion and post stomach flu cramps.
The medicinal properties of Agrimonia Eupatoria have been known since the times of the ancient Romans. The benefits of the plant as a natural anti-inflammatory and disinfectant was also known by the gladiators who used it for external use to treat infected wounds. A further benefit of the plant is certainly its decongestant property.
Agrimony herbal tea gives relief especially to children because, thanks to its properties, it is able to immediately calm the annoying pains in the stomach. If taken in the form of herbal tea, its effect is immediate to the benefit of even the most delicate children or those who suffer from any food intolerances.
METHOD OF USE:
To fully benefit from the properties of the Agrimonia herbal tea and not damage the nutritional elements, a correct procedure must be followed. Boil the water and then pour over the product. In this way it is possible to protect the shape, flavor and nutrients of the agrimony.
Agrimony must never be boiled because it is particularly delicate and its flavor can be compromised until it disappears, dissolving its effect. To get the most out of the nutrients you can use a filter squeezer, which thanks to its function squeezes the filter or the grass without damaging the active ingredients.
Preparation of the herbal tea: a teaspoon in 200 ml of boiling water, 2 cups a day
The herbal tea is indicated for migraines, hepatic colic and indigestion.
External use: with the decoction you can practice gargle for the treatment of pharyngitis, it is also particularly suitable for people who make a lot of use of the voice, finally it is also possible to use the decoction to make foot baths and to remove tiredness from the feet.
Content: 100 - 500 - 1000 grams of herbal tea cut agrimony
Brand: Erbologica Amazonas Andes