Herbal tea with fennel fruits

Herbal tea with fennel fruits
Fennel: Properties and uses.
Scientific name: (Foeniculum vulgare Mill.).
It is very aromatic, a perennial plant of the Umbelliferae family.
 It can reach up to 2 meters in height and has erect and grooved stems with green-grisaceous compound leaves.
The flowers are yellow and the fruit or seed is ovoid and gives off a pleasant aroma of anise.
Although it is normal for it to grow on the edges of roads, in uncultivated fields and areas near the coast, it is widely cultivated for its use in gastronomy.
fennel and flowers
wild fennel
Bulb fennel
Parts used: the whole plant (aerial parts, root, seed, fruit).
Traditional uses of fennel: digestive disorders (diarrhea, colic, flatulence, liver disorders).
Diseases of the urinary tract.
Promotes the production of breast milk.
How to prepare: Bring about 200 ml of water to a boil, pour a level spoonful of fennel and continue boiling for about 1 minute. Turn off and leave to infuse for 10-15 minutes (stirring occasionally), filter, sweeten to taste.
How to use: 1 to 3 cups a day after main meals or as needed.
Precautions: Do not take too concentrated infusion, especially pregnant women.
Do not administer with the antibiotic ciprofloxacin.
It can cause allergic reactions in some people.
Content: fennel fruit cut herbal tea 200- 500 - 1000 grams
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