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infusion of exotic fruit

infusion of exotic fruit
infusion of exotic fruit

Infusion of exotic fruit

Description

Infusion of exotic natural fruit tea blends

Ingrediants

Pu Erh tea, pineapple (pineapple, sugar), papaya

(papaya, sugar), natural flavoring, zest orange, marigold

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Preparation

Calculate three tablespoons of leaves for herbal teas and two for fruit infusions or 4/5 sachets and leave to infuse for six hours.

As with flavored teas, if you really need to make your drink sweeter, prefer honey with sugar or stevia powder.

Pack of 200 grams

Brand: Erbologica Amazonas Andes

9.00€