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infusion of exotic fruit

infusion of exotic fruit
infusion of exotic fruit

Infusion of exotic fruit
Description
Infusion of exotic natural fruit tea blends
Ingrediants
Pu Erh tea, pineapple (pineapple, sugar), papaya
(papaya, sugar), natural flavoring, zest orange, marigold
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Preparation
Calculate three tablespoons of leaves for herbal teas and two for fruit infusions or 4/5 sachets and leave to infuse for six hours.
As with flavored teas, if you really need to make your drink sweeter, prefer honey with sugar or stevia powder.
Pack of 200 grams
Brand: Erbologica Amazonas Andes

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9.36€