Mixed preparation for zucchini omelette

Prepared for courgette omelette

The zucchini omelette in the blink of an eye

Ingredients: Zucchini, onion, red pepper, leek, thyme, oregano, savory, parsley

To make an excellent omelette, add 2 tablespoons of the mixture in a little warm water,

then add 4 beaten eggs, a pinch of salt and 3 tablespoons of grated parmesan.

Content: 100 gram bag

Haccp quality

On request available bags from 1 to 3 kg for wholesale restaurants etc.

Discounted prices.

Eerbologica Brand