Coarse salt from the Himalayas

Coarse pink Himalayan salt

The coarse pink Himalayan salt is a rock salt product that is extracted in the mines that are present in Pakistan. The deposits arise from the drying out of the ocean that was present in the Asian and African territories in the past. In fact, the world changes and the containments are land where there were previously large deposits of salt water.

The deposits that are present today are kept so as not to be polluted from the outside and the pink coarse salt of the Himalayas is one of the finest salts in the world. The deposits are present only in a certain area and the characteristics that distinguish them are not found in other areas.

At this point it is understandable why it is in great demand on the market and in the kitchens of great chefs, but it is true that even in the herbal sales sector it has a good "demand".

In addition to this, there is a distinction to be made between fine pink salt and coarse salt. The first undergoes a manufacturing process that however makes it thinner. To be able to maintain a good quality of nutrients, in the mines, for the creation of fine salt, those parts that have already crumbled naturally are used.

All this to reduce the processing and therefore the pulverization which could then compromise the presence of the mineral salts and trace minerals that are inside it.

Characteristics Pink coarse salt from the Himalayas

Among the main Characteristics Pink coarse salt of the Himalayas we find its total lack of processing. Being "big" it remains in granules that have been naturally crystallized. A consumer can then decide to make it all the way home, with a pestle, but if it is used for cooking, such as boiling water to cook pasta or other vegetables and vegetables, it can be melted without having to refine it. This allows a good diffusion of the elements that are inside it.

The other Characteristics Pink coarse salt of the Himalayas are the different color and shade of pink that changes according to the presence of iron or copper in it. in fact it is not necessarily a perfect pink, indeed very often there are parts that are almost red.

What is certain is that its nuances are particular and this allows you to have a product that is not only beautiful and good, but also spectacular in its presentation.

Benefits of coarse pink Himalayan salt

The benefits of coarse pink Himalayan salt are obtained when the right amount is used. The recommended dose is 4 grams per day to be used in your dishes.

Speaking in "healthy" terms, the benefits of coarse pink Himalayan salt are for people who suffer from hereditary diseases, such as high blood pressure. It tends to regulate blood pressure and strengthen the walls of the veins so that there is then an excellent circulation of oxygen inside it.

However, improvements have been shown in subjects suffering from osteoporosis, where thanks to the presence of calcium, iron and copper, there is a nourishment for the bones that become very strong again.

Coarse pink himalayan salt for sale

The pink coarse salt of the Himalayas sold in health food stores and in shops that specialize in offering ethnic products are the only ones that are considered original. Let's go back to saying that it is a very precious salt, which has its own cost, but which offers just as many benefits.

Unfortunately, the pink coarse salt of the Himalayas sold in supermarkets, with a very low cost, is often colored and it is therefore advisable to check the product descriptions to find out what you are buying.

It is a salt to use every day in the kitchen, with a delicate and fragrant flavor

It was formed in the sea over 200 million years ago.

Due to the slow movements of the earth today it is found in a mine on the slopes of the Himalayas.

The pink color is due to the presence of iron and 81 trace elements.

Content: Himalayan coarse salt pack of 500 grams

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